Monday, September 27, 2010

One of the many reasons I love Utah.


Utah peaches are to die for. I bought a box today and can't stop eating them. There is nothing better than oatmeal with fresh peaches for breakfast. I made a peach crisp for dessert tonight. Tomorrow I may make some homemade freezer jam.

2 comments:

lorie said...

Marnie,
Can you send me your recipe for your peach crisp. My address is lorie.tucker@gmail.com. I got my box of peaches this weekend and am loving them too!

Kaci Morgan said...

Amen to that! We went to the Red Barn this weekend to get some peaches and they are delicious! I would also love to get your recipe for peach crisp.